Of Pigs & Ducks & Far Off Things
Podchef | November 2, 2009
Whew! I’m finally feeling like I have a little chance to breath. Last week I slaughtered our annual pig and this weekend I butchered and processed it. Right now I am in a tiny window of rest before the remaining 7 pigs I have been raising are slaughtered here on the farm and taken away [...]


