The Accidental Agrarian

I’ve come to France‚ÄîGascony to be exact‚Äîto learn a bit about French farming systems for pork, duck, & goose production. I am also hoping to work closely with French butchers and small producers in my brief time here. Meanwhile I’ve been eating great food, seeing fantastic markets, pairing foods and wines and hatching plans of all sorts. We’ve even come up with an exciting workshop program for a short while after I return. Please check out the links, read and enjoy Gascony through my eyes. You too may want to envision staying visiting The Kitchen at Camont where I am staying……

Technorati Tags: France, Gascony, travel, Camont, Kate Hill, Cheese, Beef, Markets, Charcuterie, Dominique Chapolard, Butchery, Farming

Tags: charcutepalooza

This entry was posted by Podchef on Friday, February 11th, 2011 at 3:57 am and is filed under Commentary, Farming. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.